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TUNA MELT WRAP

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A warm tuna melt wrap filled with creamy tuna, melted cheese, and simple seasonings wrapped in a soft tortilla and lightly toasted.

Ingredients

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1 can tuna, drained
2 tbsp mayonnaise or Greek yogurt
1 tbsp lemon juice
2 tbsp celery, chopped (optional)
1 tbsp red onion, chopped (optional)
Salt and black pepper to taste
2 large tortillas
1/2 cup shredded cheese
Butter or oil for cooking

Instructions

  • Drain tuna and place in a bowl.
  • Mix with mayo or yogurt.
  • Add celery, onion, lemon juice, salt, and pepper.
  • Lay tortilla flat and add tuna mixture.
  • Sprinkle cheese on top.
  • Roll tightly into a wrap.
  • Heat skillet with butter or oil.
  • Cook wrap 2–3 minutes per side until golden.
  • Slice and serve warm.

Notes

Do not overfill wraps to prevent breaking. Cook on medium heat for even melting. Best served fresh.

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 2 wraps
Calories: 360 per serving
Course: Lunch
Cuisine: American

Find it online: https://simplehomeflavors.com/tuna-melt-wrap/